Production workshop of fresh-frozen and chilled fish of different kinds of splicing ( fillet,carcass, steak, etc.) for shops and HORECCA with the capacity of up to 2 tons/day. Packaging of finished products in individual consumer package, including in modified atmosphere and vacuum.
Wholesale and storage of fish and seafood is made on the freezer 4-chamber stock-18 ° C with the capacity of 2 thousand. tons. Separate chamber for storing fresh fish 0-3 with the capacity up to 50 tons. Operational unloading and unloading on the shelves of 3 types (front, gravity and checkpoints).The warehouse has advantageous location and situated in the city, 100 meters from ring road